Frequently Asked
Questions

Yes, our softer-baked cookies are fully baked. Unless specified on the packaging, we would never send patrons raw cookie dough.

Yes, we ship our cookies by the dozen, Monday-Thursday! Need more shipping information? Read our shipping terms here

Our cookies have a twelve day shelf life, or can be stored in your freezer for three months.

You can find our cookies scattered in gourmet grocery stores throughout Michigan, and at our production/retail facility in Grand Rapids, MI.

No, sorry, we are not. We are open Monday-Thursday, 8:30-3:00.

Absolutely! You can call and place an order ahead of time, or schedule a shipping date. And if you need to place a larger or corporate order, email Jordan@monicasgourmet.com. 616-977-7200.

Yes, all our cookies are produced in our Grand Rapids production facility. All our equipment, working spaces, ovens, and utensils are wiped down before and after baking.

All gluten-free/vegan/sugar-free cookies are made first thing in the morning and sealed and kept in a separate area. After every batch, all surfaces and utensils are wiped down and sanitized to avoid cross-contamination. It is our number one priority to keep all our customers safe!

We use a gluten-free sweet rice flour. We hope you enjoy them!